2021 CSA Options 

Please read for 2021: COVID- year 2

We are so thankful to have made it through 2020 without incident. We are grateful to all our members for keeping each other and us safe by following basic Covid protocol: wash hands, wear a mask, one person at a time in the veggie area and walk-in cooler, and keep your distance from other people.  2021 will not look much different. Until all of us are vaccinated and until we understand where and how this virus is changing, we ask that everyone keep doing what you have already done so well. Please call us with any questions: 715-448-4802(T), 651-380-5669(R) or email us at info@atozproduceandbakery.com.

How It Works

Each week we fill the walk-in cooler with that week's harvest. CSA members can come to the farm any time Friday-Sunday. The blackboard on the side of the walk-in has a list of everything that was harvested for that week and a place for you to check off your name to show that you have come. When you sign up, you decide if you want the half or quarter bushel option. Your basket is your measure. 

For the Early Salad Season, everything is portioned out and you will just need to grab the bags with your name on them. Come summer, you will choose from the available vegetables and fill your basket. Any additional instructions will be on the blackboard. If we have eggs or other items to purchase, they will be in the walk-in with a sign. Money and checks can be left in the box outside the cooler.

 It is a little Farmers Market inside the walk-in!


Early Salad Season

In early February we start seeding salad greens in our heated greenhouse and then transplant them into unheated field tunnels. These greens are surprisingly resilient as the days begin to lengthen. They survive some very cold nights covered with a floating row cover. Our Salad CSA usually starts mid-late March. We will email you the week before the greens are ready.

8 Weeks Salad --1# Salad Mix &1/2 # Spinach

 $120 

8 Week Crescendo--the above plus an increasing harvest of other salad fixings

$200

Quarter Bushel(l), Half Bushel(r)

SUMMER ONLY

Weekly, June-September; a full assortment of everything that grows in our climate.

FALL ADD-ON

4 pick-ups, every other week; 1/2 bushel, pre-bagged and free choice on odds and ends. Cold weather veggies and storage vegetables.

Summer Only--Half Bushel weekly

$625

Summer Only--Half Bushel every other week or Quarter Bushel weekly

$400

Fall Add-On--Half Bushel  every other week

$200

A down payment of any amount automatically reserves your place. Pay in full or in installments. New to CSA? Let's talk. Finding this after the start of our season? Email us and we'll work something out.

Email info@atozproduceandbakery.com or call (715) 448-4802(T), (651)380-5669(R)

N2956 Anker Lane, Stockholm, 54769

In Addition

Every year we have a limited number of half-hog and half-lambs for sale. Pigs are raised on organic grains, fresh milk and green pasture. They are moved twice a day. They do a lot of good work. Sheep are pasture only and moved daily. Lambs stay with their moms until breeding time.

If you know you are interested, reserve ahead. We'll put a note up as butcher time approaches.