AtoZ Produce and Bakery Stockholm, WI Where the farm is the table
It’s all in the name: AtoZ Produce and Bakery. We grow vegetables that we sell from the farm through CSA (Community Supported Agriculture). Pigs, sheep and cattle graze and fertilize our fields, completing the circle as ingredients for our brick-oven made pizzas. Our Pizza Night is open to the public Tuesday nights, 4:30-8:00, March - October. We grow wheat that we grind in a stone mill for bread that we bake in those same brick ovens. And this is just the obvious; many things happen on a farm. And many people over the years have been a part of that.
Our three children are grown and doing their own things but without their help and inspiration we wouldn’t be here. Many young people interested in farming have shepherded this 80-acre parcel along. CSA members have eaten their way through the years and Pizza Night has fed us all in ways unexpected.
Thanks to everyone who has had a hand in making this farm… well… A Farm!
~ Robbi Bannen & Ted Fisher