Roasted Chicken with Sallots, Rosemary and Olives
It gets harder and harder as winter drags on to think of something new to cook. Ahh, meat. So easy.
An * for the things that we do not grow or produce.
- Chicken-slow roasted in the brick oven in a cast iron dutch oven
- Kalamata Olives
- The drippings from the pan