Roasted Chicken with Sallots, Rosemary and Olives

Posted on February 26, 2011 in Dinners

It gets harder and harder as winter drags on to think of something new to cook. Ahh, meat. So easy.

An * for the things that we do not grow or produce.

  • Chicken-slow roasted in the brick oven in a cast iron dutch oven
  • Shallots
  • Cream*
  • Kalamata Olives
  • Rosemary
  • The drippings from the pan