Swiss Chard or Spinach Gratin

Sautee Chard stems and then leaves(or the spinach) on high heat with a little garlic or onion

Set aside

Make a roux with 3Tbls butter and 3Tbls flour

Whisk in 1 cup milk

Layer in a buttered 8x8: Greens, Roux, Cheeses

Salt and Fresh Pepper

Bake at 350 for 30min

Thin slices of buttered bread on top can be nice

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