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Swiss Chard or Spinach Gratin

Sautee Chard stems and then leaves(or the spinach) on high heat with a little garlic or onion

Set aside

Make a roux with 3Tbls butter and 3Tbls flour

Whisk in 1 cup milk

Layer in a buttered 8x8: Greens, Roux, Cheeses

Salt and Fresh Pepper

Bake at 350 for 30min

Thin slices of buttered bread on top can be nice

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Spinach, Swiss Chard, Real milk, Cheeses, Butter,