Eggs/Lasagna
Posted 1/29/2011 8:28am by Robbi Bannen.

We have so many eggs right now that we have to go out of our way to make eggy things. Homemade pasta is always a good option. So one night this week it was noodles and one it was lasagna.
Noodles with Pancetta
Sauteed garlic and pancetta
Another egg whisked in
Pasta water
Cheese*
Lasagna
Tomatoe sauce
Frozen spinach
Cheese*
Kalamata Olives*

*ingredients that we don't produce