Community Supported Agriculture-CSA
There are three ways to participate in our CSA: Spring, Summer and Winter.
- In the spring we produce salad greens and other salad fixings in our various field tunnels.
- Membership in our Summer CSA gives access to a wide variety of fresh vegetables, seasonally produced and carefully handled. Each week's harvest is stored in our walk-in cooler that serves as the member's personal farmer's market. Some vegetables are portioned but most are available in sufficient quantities to allow members to take what they like.
- Our Winter Share consists of a bushel basket at both Thanksgiving and Christmas of both storage vegetables and the last of the green fresh food from our season extending tunnels.
Salad Share - 3 options
Tried and True:
Six consecutive weeks starting Mid/Late -March of Spring Salad Greens, Spinach, Garlic and Onions.
Eight consecutive weeks of the above, plus radishes, salad turnips, herbs, peas, other greens, baby bokchoi...
Salad every week from Mid/Late -March to Christmas. Lettuce for as many weeks as possible but other delicious fresh eating produce as well.
Summer CSA Share
Full Summer Share
June through Mid October
Fill a half-bushel basket with the week's vegetable harvest.
A bushel basket at both Thanksgiving and Christmas-storage vegetables, fresh greens, value-added products.
Come to the farm from Friday 1 p.m. - Tuesday evening. It works best to pick a consistent time of week. A blackboard on the walk-in door lists its contents and a place to check off names.
Payment automatically reserves your place. Can't pay all at once? We're happy to work out a payment plan.
Email at email@example.com or call 715 448-4802